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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 16 |
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A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream. Ingredients:
2 cups sugar |
1 cup butter, softened |
5 eggs |
2 teaspoons vanilla |
3 cups flour |
1 teaspoon baking powder |
1 cup milk |
Directions:
1. Heat oven to 350° F.
2. Mix sugar, butter, eggs and vanilla in large bowl.
3. Beat on low to mix ingredients well.
4. Beat on high for 5 minutes.
5. On low, add flour and baking powder alternately with milk.
6. Beat well after each addition.
7. Spoon batter into greased and floured 10 inch tube pan.
8. Bake for 65-75 minutes, until a pick comes out clean.
9. Cool for 15 minutes; invert onto cake plate.
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