Vanilla Pear Tart Recipe

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Ingredients:

Serving

2 cups digestive biscuits, finely crushed (1/2 of 400g package)
1/3 cup butter, melted
1/4 cup apricot jam
1 (796 ml) can pear halves, well drained
1 can eagle brand sweetened condensed milk (regular or low-fat )
1 egg
1 1/2 cups whipping cream , unwhipped
1/2 tsp vanilla extract
1 pinch cinnamon

Directions:

Mix biscuits crumbs with butter until well moistened. Spread mixtue onto bottom and sides of a 9-inch tart pan or pie dish. Refrigerate 10 minutes.
Spread jam over chilled crust. Arrange pear halves over jM layer to cover surface completely.
Whisk together Eagle brand, egg, whipping cream, vanilla and cinnamon; pour over pears.
Place tart pan on baking sheet. Bake in preheated 375F oven for 50 minutes or until top is golden and just feels set. Cool in pan. Garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.71 Kcal (1883 kJ)
Calories from fat	242.46 Kcal
		% Daily Value*
Total Fat	26.94g	41%
Cholesterol	65.57mg	22%
Sodium	50.09mg	2%
Potassium	39.95mg	1%
Total Carbs	46.24g	15%
Sugars	18.54g	74%
Dietary Fiber	4.75g	19%
Protein	4.91g	10%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	420.67 Kcal (1761 kJ)
Calories from fat	226.8 Kcal
		% Daily Value*
Total Fat	25.2g	41%
Cholesterol	61.33mg	22%
Sodium	46.86mg	2%
Potassium	37.37mg	1%
Total Carbs	43.26g	15%
Sugars	17.35g	74%
Dietary Fiber	4.44g	19%
Protein	4.59g	10%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	21.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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