Directions:
- Begin whipping the egg whites with an electric stand mixer on high.
- While egg whites are whipping, mix sugar and water in a thick-bottomed pot and heat to 220F (104.4C) or the Soft Ball state.
- The boiling mixture should have large glassy bubbles.
- When egg whites are fluffy and close to stiff, slowly drizzle the sugar mixture into the mixer while the mixer is still on high.
- Reduce the speed of the mixer to medium or low and allow it to cool off.
- The sugar/egg white mixture must be cool before the next step! If need be, refrigerate until room temp or lower.
- Break the butter into approximately one half to one inch cubes.
- Turn mixer on high and add the vanilla and optional color. Then add the butter pieces one by one.
- If the mixture collapses, it means the mixture was too warm and you have to start over.
- Once all of the butter has been incorporated, you are done. Taste it, and it will remind you of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.84 Kcal (1352 kJ) | ||
| Calories from fat | 248.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 74.5mg | 25% | |
| Sodium | 298.61mg | 12% | |
| Potassium | 27.27mg | 1% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 17.91g | 72% | |
| Protein | 1.43g | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.59 Kcal (1669 kJ) | ||
| Calories from fat | 306.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 42% | |
|---|---|---|---|
| Cholesterol | 91.99mg | 25% | |
| Sodium | 368.68mg | 12% | |
| Potassium | 33.66mg | 1% | |
| Total Carbs | 22.55g | 6% | |
| Sugars | 22.11g | 72% | |
| Protein | 1.76g | 3% | |
| Vitamin A | 0.4mg | 11% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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