Vanilla Glaze Recipe

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Vanilla Glaze
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Ingredients:

  • 1 to 2 tbsp. milk

Directions:

  1. Stir together sugar, vanilla, and 1 Tbsp. milk, stirring in up to 1 Tbsp. additional milk, 1 tsp. at a time, until mixture reaches desired consistency and is smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3036.12 Kcal (12712 kJ)
Calories from fat 1291.46 Kcal
% Daily Value*
Total Fat 143.5g 221%
Cholesterol 0.61mg 0%
Sodium 3488.16mg 145%
Potassium 7437.84mg 158%
Total Carbs 413.58g 138%
Sugars 263.84g 1055%
Protein 32.11g 64%
Calcium 262.2mg 26%
Amount Per 100 g
Calories 462.37 Kcal (1936 kJ)
Calories from fat 196.68 Kcal
% Daily Value*
Total Fat 21.85g 221%
Cholesterol 0.09mg 0%
Sodium 531.21mg 145%
Potassium 1132.7mg 158%
Total Carbs 62.98g 138%
Sugars 40.18g 1055%
Protein 4.89g 64%
Calcium 39.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.7
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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