Vanilla Glaze Recipe

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Ingredients:

Serving

1 1/2 cups confectioners' sugar
2 1/2 tsp milk
1/4 tsp vanilla extract
1 tsp butter

Directions:

Combine all ingredients except the butter.
Melt butter in a separate dish.
Add butter and mix.
For a thicker glaze, chill in fridge for 30 minutes.
*Note: Let pastries cool before spreading onto pastries, or else the glaze will melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1421.84 Kcal (5953 kJ)
Calories from fat	34.48 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.43mg	3%
Sodium	9.52mg	0%
Potassium	29.7mg	1%
Total Carbs	355.67g	119%
Sugars	348.58g	1394%
Protein	0.43g	1%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	380.74 Kcal (1594 kJ)
Calories from fat	9.23 Kcal
		% Daily Value*
Total Fat	1.03g	6%
Cholesterol	2.79mg	3%
Sodium	2.55mg	0%
Potassium	7.95mg	1%
Total Carbs	95.24g	119%
Sugars	93.34g	1394%
Protein	0.12g	1%
Calcium	4.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.8

Points
40

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
low cholesterol

Bad Points

High in Sugar

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