Directions:
- Combine sugar, egg white (at room temperature), corn syrup, and salt in top of a large double boiler; add cold water, and beat on low speed of electric mixer for 30 seconds or just until blended.
- Place over boiling water; beat on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat, and place over cold water; let stand about 5 minutes. Stir in vanilla. Spoon warm frosting on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.32 Kcal (2338 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 374.4mg | 16% | |
| Potassium | 62.69mg | 1% | |
| Total Carbs | 137.82g | 46% | |
| Sugars | 135.42g | 542% | |
| Protein | 3.63g | 7% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.83 Kcal (1042 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 166.86mg | 16% | |
| Potassium | 27.94mg | 1% | |
| Total Carbs | 61.42g | 46% | |
| Sugars | 60.35g | 542% | |
| Protein | 1.62g | 7% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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