Vanilla Frosting Recipe

Posted by
Rate It!
Vanilla Frosting
Add your photo!
Ingredients
5
Count
Nutrition
770
Calories
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla extract

Directions:

  1. Combine sugar, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until the mixture reaches soft ball stage (240°).
  2. Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed; continue beating until stiff peaks form and frosting is thick enough to spread. Add vanilla; beat until blended.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.82 Kcal (3223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1333.62mg 56%
Potassium 174.53mg 4%
Total Carbs 181.81g 61%
Sugars 178.21g 713%
Protein 10.89g 22%
Calcium 22mg 2%
Amount Per 100 g
Calories 189.24 Kcal (792 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 327.83mg 56%
Potassium 42.9mg 4%
Total Carbs 44.69g 61%
Sugars 43.81g 713%
Protein 2.68g 22%
Calcium 5.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top