Directions:
- In a small saucepan slowly whisk the flour into the milk and heat, stirring constantly until thick. Allow to cool to room temperature.
- While it's cooling cream the softened butter and the sugar together until it is light and fluffy.
- Stir Vanilla into cooled milk/flour mixture then add to the butter/sugar mixture and beat until combined and it resembles whipped cream.
- Use immediately or you will have to rewhip if it starts to separate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2792.99 Kcal (11694 kJ) | ||
| Calories from fat | 1741.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.49g | 298% | |
|---|---|---|---|
| Cholesterol | 492.95mg | 164% | |
| Sodium | 1173.65mg | 49% | |
| Potassium | 538.66mg | 11% | |
| Total Carbs | 259.42g | 86% | |
| Sugars | 212.8g | 851% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 15.54g | 31% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3mg | 16% | |
| Calcium | 494.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 372.3 Kcal (1559 kJ) | ||
| Calories from fat | 232.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 298% | |
|---|---|---|---|
| Cholesterol | 65.71mg | 164% | |
| Sodium | 156.44mg | 49% | |
| Potassium | 71.8mg | 11% | |
| Total Carbs | 34.58g | 86% | |
| Sugars | 28.37g | 851% | |
| Dietary Fiber | 0.69g | 21% | |
| Protein | 2.07g | 31% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.4mg | 16% | |
| Calcium | 65.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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