Directions:
- Preheat oven to 225°.
- Heat milk and vanilla bean over medium-high heat in a medium, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil); remove pan from heat. Cover and set aside.
- Coat 10 (6-ounce) custard cups with cooking spray; arrange cups on a jelly-roll pan.
- Combine 1 cup sugar and 1/4 cup water in a small, heavy saucepan; cook over medium-high heat until sugar dissolves, stirring frequently. Continue cooking 7 minutes or until golden (do not stir). Immediately pour into prepared custard cups, tipping quickly until caramelized sugar coats bottom of cups.
- Combine remaining 2/3 cup sugar, salt, and eggs in a large bowl, stirring with a whisk. Remove vanilla bean from milk mixture; reserve bean for another use. Gradually pour warm milk mixture into egg mixture, stirring constantly with a whisk; stir in cream. Strain egg mixture through a sieve into a large bowl; pour about 1/2 cup egg mixture over caramelized sugar in each custard cup. Bake at 225° for 2 hours or until custards are just set. Remove from oven; cool to room temperature. Place plastic wrap on surface of custards; chill overnight.
- Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup; invert onto plate. Drizzle any remaining caramelized syrup over custards.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.26 Kcal (801 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 125.61mg | 42% | |
| Sodium | 200.73mg | 8% | |
| Potassium | 221.58mg | 5% | |
| Total Carbs | 25.38g | 8% | |
| Sugars | 24.54g | 98% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 120.6 Kcal (505 kJ) | ||
| Calories from fat | 37.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 10% | |
|---|---|---|---|
| Cholesterol | 79.2mg | 42% | |
| Sodium | 126.57mg | 8% | |
| Potassium | 139.72mg | 5% | |
| Total Carbs | 16g | 8% | |
| Sugars | 15.47g | 98% | |
| Protein | 4.99g | 16% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 101.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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