Directions:
- Preheat oven to 375f (190c).
- 1.In large bowl, whisk together flour, sugar, baking powder and salt.
- 2. Using electric mixer on low speed, mix in butter, milk, eggs and vanilla; beat on high speed until smooth, about 2 minutes.
- 3.Spoon into 12 paper-lined or greased muffin cups, filling about three-quarters full.
- 4Bake in centre of oven until cake tester inserted in centre comes out clean, about 18 minutes.
- 5. Transfer to rack; let cool completely.
- Make-ahead: Store in airtight container for up to 1 day or freeze for up to 2 weeks.
- Variation: Chocolate Cupcakes - Reduce flour to 1 cup and baking powder to 1/2 teaspoons Add 1/2 cup cocoa powder and 1 tsp baking soda to dry ingredients. Sift before adding butter and wet ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.22 Kcal (1479 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 333.43mg | 14% | |
| Potassium | 236.21mg | 5% | |
| Total Carbs | 47.8g | 16% | |
| Sugars | 40.89g | 164% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.32g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 334.7 Kcal (1401 kJ) | ||
| Calories from fat | 148.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 27% | |
|---|---|---|---|
| Cholesterol | 90.62mg | 32% | |
| Sodium | 315.95mg | 14% | |
| Potassium | 223.83mg | 5% | |
| Total Carbs | 45.29g | 16% | |
| Sugars | 38.74g | 164% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.15g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 136.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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