 |
Prep Time: 40 Minutes Cook Time: 28 Minutes |
Ready In: 68 Minutes Servings: 2 |
|
If you are looking for a gorgeous, delicious dessert for the summer, this is it! It is well worth the effort to make this spectacular tart. I have made it many times and have received rave reviews and recipe requests. It is best made and served the same day. Ingredients:
3/4 cup butter or 3/4 cup margarine, softened |
1/2 cup confectioners' sugar |
1 1/2 cups all-purpose flour |
1 package vanilla chip, melted and cooled |
1/4 cup whipping cream |
1 (8 ounce) package cream cheese, softened |
1 pint fresh strawberries, sliced |
1 cup fresh blueberries |
1 cup fresh raspberry |
1/2 cup pineapple juice |
1 tablespoon cornstarch |
1/4 cup sugar |
1/2 teaspoon lemon juice |
Directions:
1. In a mixing bowl, cream butter and confecioners' sugar.
2. Beat in flour (mixture will be crumbly).
3. Pat into the bottom of a greased 12 inch pizza pan.
4. Bake at 300 for 25-28 minutes or until lightly browned.
5. Cool.
6. In another bowl, beat melted chips and cream.
7. Add cream cheese; beat until smooth Spread over crust.
8. Chill for 30 minutes.
9. Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful).
10. In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.
11. Boil for 2 minutes or until thickened, stirring constantly.
12. Cool; brush over fruit.
13. Chill for 1 hour before serving.
14. Best if served same day it is made.
|
|