Vanilla Crazy Cake Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 large egg
1 tsp vanilla extract
1/3 cup vegetable oil
3/4 cup milk
1/4 cup chopped pecans
1/2 cup chocolate chips, melted ( real semisweet)

Directions:

Heat oven to 350°F.
Combine flour, sugar, baking powder and salt in a 8-inch baking pan. Set aside.
Stir together egg and vanilla in a small bowl with wire whisk. Make two indentations in flour mixture; pour oil in one and egg mixture in the other. Pour milk over flour mixture;mix well. Stir in pecans.
Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
Sprinkle chocolate chips over warm cake. Let stand for 2 minutes; slightly swirl chocolate chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.52 Kcal (1635 kJ)
Calories from fat	170.83 Kcal
		% Daily Value*
Total Fat	18.98g	29%
Cholesterol	23.71mg	8%
Sodium	208.35mg	9%
Potassium	223.46mg	5%
Total Carbs	52.36g	17%
Sugars	26.51g	106%
Dietary Fiber	1.27g	5%
Protein	4.93g	10%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	365.79 Kcal (1531 kJ)
Calories from fat	160.01 Kcal
		% Daily Value*
Total Fat	17.78g	29%
Cholesterol	22.21mg	8%
Sodium	195.16mg	9%
Potassium	209.31mg	5%
Total Carbs	49.04g	17%
Sugars	24.83g	106%
Dietary Fiber	1.19g	5%
Protein	4.62g	10%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	81.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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