Almond Biscotti Recipe

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Almond Biscotti
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Ingredients
8
Count
Nutrition
465
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix flour, sugar, nuts and baking powder and pinch of salt either in the food processor or mixer, or even by hand.
  3. Whisk eggs and extracts in another bowl until well beaten.
  4. Add egg mixture to flour mixture and process or beat just until combined. Mixture will be sticky and thick.
  5. Grease or spray a cookie sheet.
  6. Divide dough into two parts and transfer to cookie sheet. With floured hands, shape into 8 long, 1/2 high loaves. If desired, sprinkle with a bit more of granulated or raw sugar.
  7. Bake for 20-25 minutes, until pale golden and center of loaf is firm when touched. Remove from cookie sheet and cool.
  8. Place on cutting board and cut into 1/2 thick slices on the diagonal.
  9. Arrange cookies cut side down on same sheet. Bake another 12-18 minutes, until cookies are turning golden but still a bit soft.
  10. Let cool and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.16 Kcal (1948 kJ)
Calories from fat 141.53 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 93mg 31%
Sodium 92.46mg 4%
Potassium 324.22mg 7%
Total Carbs 70.32g 23%
Sugars 34.63g 139%
Dietary Fiber 3.68g 15%
Protein 12.49g 25%
Iron 1.7mg 9%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 363.89 Kcal (1524 kJ)
Calories from fat 110.71 Kcal
% Daily Value*
Total Fat 12.3g 24%
Cholesterol 72.75mg 31%
Sodium 72.33mg 4%
Potassium 253.63mg 7%
Total Carbs 55.01g 23%
Sugars 27.09g 139%
Dietary Fiber 2.88g 15%
Protein 9.77g 25%
Iron 1.3mg 9%
Calcium 89mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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