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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Move over chocolate crazy cakes, Crazy vanilla cake's in town! A simple cake long on flavor. Chocolate chips fancy things up a bit! Great cake! Don't scrimp on the vanilla extract, use the real thing, it'll be worth it! Ingredients:
1 1/4 cups all-purpose flour |
1 cup granulated sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 large egg |
1 teaspoon vanilla extract |
1/3 cup vegetable oil |
3/4 cup milk |
1/4 cup chopped pecans |
1/2 cup chocolate chips, melted (real semisweet) |
Directions:
1. Heat oven to 350°F.
2. Combine flour, sugar, baking powder and salt in a 8-inch baking pan. Set aside.
3. Stir together egg and vanilla in a small bowl with wire whisk. Make two indentations in flour mixture; pour oil in one and egg mixture in the other. Pour milk over flour mixture;mix well. Stir in pecans.
4. Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
5. Sprinkle chocolate chips over warm cake. Let stand for 2 minutes; slightly swirl chocolate chips.
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