Directions:
- Preheat oven to 375 degrees.
- In the bowl of an electric mixer, combine the butter and sugar. Beat on medium speed until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed.
- Add the egg, vanilla and salt and beat until well mixed.
- Using a spoon, stir in the flour until well blended.
- Pack the dough into a cookie press according to the instructions and fit with the desired shaped cookie disk.
- Press the dough out onto ungreased baking sheets, spacing the cookies 1 inch apart.
- Bake until the cookies are lightly golden, about 10 minutes.
- Transfer the cookies to wire racks to cool.
- Decorate with colored sugars or icings if desired.
- Cookies may be stored in an airtight container at room temperature for up to 4 days. Makes 40 to 60 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2859.68 Kcal (11973 kJ) | ||
| Calories from fat | 1724.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.56g | 295% | |
|---|---|---|---|
| Cholesterol | 652.16mg | 217% | |
| Sodium | 1262.15mg | 53% | |
| Potassium | 465.4mg | 10% | |
| Total Carbs | 239.31g | 80% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 39.24g | 78% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4mg | 22% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 342.81 Kcal (1435 kJ) | ||
| Calories from fat | 206.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 295% | |
|---|---|---|---|
| Cholesterol | 78.18mg | 217% | |
| Sodium | 151.3mg | 53% | |
| Potassium | 55.79mg | 10% | |
| Total Carbs | 28.69g | 80% | |
| Sugars | 0.16g | 5% | |
| Dietary Fiber | 1.12g | 38% | |
| Protein | 4.7g | 78% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.5mg | 22% | |
| Calcium | 18.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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