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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cup(s) all-purpose flour |
1/2 teaspoon(s) baking soda |
1/4 teaspoon(s) salt |
1/2 cup(s) low-fat buttermilk |
1/3 cup(s) packed dark-brown sugar |
1 egg |
4 teaspoon(s) unsalted butter melted |
1 teaspoon(s) vanilla extract |
Directions:
1. Heat oven to 325 degrees. Coat a 6 indentation doughnut pan with nonstick cooking spray.
2. In a large bowl, whisk flour, baking soda and salt. In a small bowl, whisk buttermilk, sugar, egg, melted butter and vanilla extract until smooth. Add milk mixture to flour mixture; whisk until smooth.
3. Spoon batter into a large resealable bag. Cut off a corner and squeeze batter into prepared indents, about 2/3 full. Smooth tops. Bake at 325 degrees for 13 minutes, until doughnuts spring back when lightly pressed. Cool in pan on rack 3 minutes, then carefully turn out onto rack to cool.
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