Directions:
- Fill a cup with ice and water. Sift the flour and salt into a bowl. Cut in the shortening to make pea-size pieces. Add the tablespoons of ice water from the cup until dough holds together. Form the dough into a ball. The dough is now complete. Put it into a plastic bag or wrap it up and refrigerate for at least 15 minutes.
- Roll the dough between two sheets of waxed paper. Cut the shells using a large glass or your smallest pot. You should have about 12 shells when finished. Put these shells into a greased muffin or tart pan.
- Preheat oven to 350 degrees F (175 degrees C)
- Put walnuts and coconut on baking pan and roast for 5-10 minutes, until brown. Remove from oven and set temperature to 450 degrees F (230 degrees C).
- Fill the bottom of each tart shell with about 10 raisins each.
- Whisk together sugar, egg, butter, vanilla and hot water. Add coconut and walnuts. Pour mixture into tart shells, filling 2/3 full and no more.
- Bake in 450 degrees F (230 degrees C) oven for 10-12 minutes or until golden brown. Let cool before attempting to remove. Makes 12 tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.05 Kcal (1570 kJ) | ||
| Calories from fat | 200.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 5% | |
| Sodium | 114.19mg | 5% | |
| Potassium | 158.66mg | 3% | |
| Total Carbs | 41.37g | 14% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 448.48 Kcal (1878 kJ) | ||
| Calories from fat | 240.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 34% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 5% | |
| Sodium | 136.55mg | 5% | |
| Potassium | 189.73mg | 3% | |
| Total Carbs | 49.47g | 14% | |
| Sugars | 21.58g | 72% | |
| Dietary Fiber | 2.02g | 7% | |
| Protein | 5.07g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 40.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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