Gingerbread Recipe

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Ingredients:

Serving

cooking spray
1 1/2 cups flour
1 cup sugar
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp ground nutmeg
1/4 cup cold butter, cut into small pieces
1/4 cup vegetable shortening
1 egg
3 tbsp molasses
1 cup buttermilk
2 tsp baking soda
3/4 tsp salt

Directions:

Coat the BOTTOM ONLY of a 9 in square pan(or other pan) with cooking spray.
Mix the flour, sugar, ginger, cinnamon, and nutmeg in a large bowl.
Cut in the butter and shortening to make a crumbly mixture.
Scoop out 1/4 cup of this mixture and set aside.
Stir egg and molasses into the mixture.
Add buttermilk, baking soda and salt.
Stir until well combined (there will be some lumps).
Pour into prepared pan.
Sprinkle reserved mixture evenly over top.
Bake for 30 minutes or until toothpick comes out clean in preheated oven at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.02 Kcal (1474 kJ)
Calories from fat	155.57 Kcal
		% Daily Value*
Total Fat	17.29g	27%
Cholesterol	37.93mg	13%
Sodium	1068.67mg	45%
Potassium	200.6mg	4%
Total Carbs	45.23g	15%
Sugars	19.75g	79%
Dietary Fiber	2.95g	12%
Protein	4.7g	9%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	127.1mg	13%

Amount Per 100 g
Calories	331.21 Kcal (1387 kJ)
Calories from fat	146.37 Kcal
		% Daily Value*
Total Fat	16.26g	27%
Cholesterol	35.69mg	13%
Sodium	1005.5mg	45%
Potassium	188.75mg	4%
Total Carbs	42.56g	15%
Sugars	18.58g	79%
Dietary Fiber	2.77g	12%
Protein	4.42g	9%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	119.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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