Directions:
- Beat pudding mixes and milk in medium bowl with whisk for 2 minutes. Stir in 1/2 cup Cool Whip. Refrigerate until ready to use.
- Mix jam and lemon juice. Cut cake horizontally in half, spread bottom half with jam mixture. Place bottom half in prepared springform pan. Stand ladyfingers, sugar-sides out, around the inside rim of the springform pan and edge of cake bottom; top with layers of half each of the pudding mixture and berries. Cover with remaiing pudding mixture and top of cake. Press lightly on top of cake to secure.
- Spread remaining Cool Whip over top of dessert, top with remaining berries and chocolate. Refrigerate 3 hours. Sprinkle with icing sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.12 Kcal (1173 kJ) | ||
| Calories from fat | 146.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 19% | |
| Sodium | 123.96mg | 5% | |
| Potassium | 308.17mg | 7% | |
| Total Carbs | 28.6g | 10% | |
| Sugars | 19.76g | 79% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 120.07 Kcal (503 kJ) | ||
| Calories from fat | 62.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 25% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 19% | |
| Sodium | 53.13mg | 5% | |
| Potassium | 132.1mg | 7% | |
| Total Carbs | 12.26g | 10% | |
| Sugars | 8.47g | 79% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 2.33g | 11% | |
| Vitamin C | 5mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 90.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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