Directions:
- Preheat oven to 350°.
- Line bottom and sides of a 13 x 9–inch baking pan with foil; coat foil with cooking spray, and set aside.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a large bowl; stir with a whisk.
- Place butter in a medium bowl; beat with a mixer at medium speed 2 minutes or until light and fluffy. Add oil; beat with a mixer at medium speed 3 minutes or until well blended. Gradually add sugar, beating well. Scrape seeds from vanilla bean, and add seeds to butter mixture; discard bean. Add flour mixture, beating at low speed just until blended. Spoon dough into prepared pan. Place a sheet of heavy-duty plastic wrap over dough; press to an even thickness. Discard plastic wrap. Bake at 350° for 30 minutes or until edges are lightly browned. Cool in pan 5 minutes on a wire rack; cut into 32 pieces. Carefully lift foil from pan; cool squares completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.08 Kcal (398 kJ) | ||
| Calories from fat | 57.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 18.84mg | 1% | |
| Potassium | 9.28mg | 0% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.82g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 537.58 Kcal (2251 kJ) | ||
| Calories from fat | 323.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 10% | |
|---|---|---|---|
| Cholesterol | 43.11mg | 3% | |
| Sodium | 106.53mg | 1% | |
| Potassium | 52.48mg | 0% | |
| Total Carbs | 49.31g | 3% | |
| Sugars | 10.39g | 7% | |
| Dietary Fiber | 1.38g | 1% | |
| Protein | 4.62g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 11.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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