Bread Pudding With Berries Recipe

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Ingredients:

Serving

5 cups day-old french bread (or use brioche , challah
3 cups whole milk
1 cup heavy cream
1 cup sugar
1 vanilla bean, split and scraped
4 large eggs
4 large egg yolks
1 pinch salt
1 cup blueberries (or use any other berries you like)

Directions:

Preheat the oven to 350 degrees. Generously butter a 12-inch round, oven-proof pan or a 3-quart baking dish.
Combine the milk, cream, sugar and vanilla bean in a saucepan and bring to a simmer.
Stir to dissolve the sugar, then remove from the heat, cover the pan with plastic wrap and allow to steep for 15 minutes (if using vanilla extract you don'tt have to steep the mixture). Remove the vanilla pod, scraping all of the remaining seeds into the milk.
Meanwhile, spread the bread cubes on a baking sheet and place in the oven. Toast until golden brown, 8 to 10 minutes. Remove from the heat and arrange in the baking dish in an even layer.
Beat the eggs and egg yolks together in a bowl. Bring the milk mixture back to a simmer and remove from the heat. Making sure that the mixture is not simmering, whisk 1/2 cup into the egg yolks.
Combine well, then whisk the tempered eggs back into the milk mixture. Scrape in all of the egg mixture with a rubber spatula.
Pour the custard mixture over the bread and let sit for 5 minutes. Gently press the bread down into the custard mixture. Top with the berries.
Place the baking dish in a roasting pan and fill the roasting pan with enough water to come halfway up the sides of the baking dish.
Bake 45 minutes, until set and the top is just beginning to color.
Remove from the oven and allow to cool. Serve warm, room temperature or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.16 Kcal (1780 kJ)
Calories from fat	75.96 Kcal
		% Daily Value*
Total Fat	8.44g	13%
Cholesterol	166.71mg	56%
Sodium	630.71mg	26%
Potassium	190.5mg	4%
Total Carbs	67.8g	23%
Sugars	16.92g	68%
Dietary Fiber	0.3g	1%
Protein	18.64g	37%
Vitamin C	1.6mg	3%
Iron	0.8mg	4%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	157.1 Kcal (658 kJ)
Calories from fat	28.07 Kcal
		% Daily Value*
Total Fat	3.12g	13%
Cholesterol	61.6mg	56%
Sodium	233.06mg	26%
Potassium	70.39mg	4%
Total Carbs	25.05g	23%
Sugars	6.25g	68%
Dietary Fiber	0.11g	1%
Protein	6.89g	37%
Vitamin C	0.6mg	3%
Iron	0.3mg	4%
Calcium	44.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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