Directions:
- Stir hot water, sugar and dry yeast until blended.
- Add oil, salt and flour.
- Stir until mixture forms a soft ball.
- Let rest 5 minutes.
- Roll out on a pizza stone.
- Top with your favorite pizza sauce and toppings.
- Bake 400* 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.47 Kcal (965 kJ) | ||
| Calories from fat | 88.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Sodium | 792.69mg | 33% | |
| Potassium | 68.31mg | 1% | |
| Total Carbs | 31.57g | 11% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 4.24g | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 312.93 Kcal (1310 kJ) | ||
| Calories from fat | 120.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 15% | |
|---|---|---|---|
| Sodium | 1076.29mg | 33% | |
| Potassium | 92.75mg | 1% | |
| Total Carbs | 42.86g | 11% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 4.96g | 15% | |
| Protein | 5.76g | 8% | |
| Iron | 2.7mg | 11% | |
| Calcium | 128.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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