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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My Great grandmother worked at the original Valentino's Pizza Place in Lincoln, Ne. She was nearly 80 and her job was to put the sauce on the pizza. Today, it is a chain of restaurants, buffet style. I still remember what it was like to be in the back of that busy kitchen! Ingredients:
1 cup hot water |
1 teaspoon sugar |
1 package dry yeast (2 1/4 tsp.) |
3 tablespoons oil |
1/2 teaspoon salt |
2 1/2 cups flour |
pizza sauce, of choice |
pizza toppings, of your choice |
Directions:
1. Stir hot water, sugar and dry yeast until blended.
2. Add oil, salt and flour.
3. Stir until mixture forms a soft ball.
4. Let rest 5 minutes.
5. Roll out on a pizza stone.
6. Top with your favorite pizza sauce and toppings.
7. Bake 400* 15 minutes or until golden brown.
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