Directions:
- Heat oil in pan over medium heat.
- Add shallots and bell peppers and cook until shallots are brown and peppers are tender - about 5 minutes.
- Add garlic, red pepper and rosemary to the shallots and bell peppers and cook another couple minutes.
- Add tomatoes, wine and remaining spices.
- Bring to a simmer over medium high heat until sauce thickens to desired consistency.
- Remove bay leaves and serve over pasta of your choice.
- Top with fresh basil and Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.4 Kcal (1785 kJ) | ||
| Calories from fat | 195.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Sodium | 34.69mg | 1% | |
| Potassium | 958.8mg | 20% | |
| Total Carbs | 46.52g | 16% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 3.8mg | 21% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 127.44 Kcal (534 kJ) | ||
| Calories from fat | 58.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 33% | |
|---|---|---|---|
| Sodium | 10.37mg | 1% | |
| Potassium | 286.55mg | 20% | |
| Total Carbs | 13.9g | 16% | |
| Sugars | 5.6g | 75% | |
| Dietary Fiber | 2.63g | 35% | |
| Protein | 2.34g | 16% | |
| Vitamin C | 7.9mg | 44% | |
| Iron | 1.1mg | 21% | |
| Calcium | 51.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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