Peanut Butter Cup Napoleons Recipe

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Peanut Butter Cup Napoleons
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Ingredients
5
Count
Nutrition
910
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Unfold puff pastry. Cut into eight 4-1/2-in. x 2-1/4-in. rectangles. Place on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Cool completely on a wire rack.
  2. Scoop 1/2 cup ice cream onto each of four pastries. Top with remaining pastries. Freeze until serving.
  3. Combine ice cream topping and peanut butter in a small microwave-safe bowl. Cover and cook on high for 30-45 seconds or until warmed. Drizzle over napoleons and sprinkle with peanuts. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.71 Kcal (3809 kJ)
Calories from fat 297.35 Kcal
% Daily Value*
Total Fat 33.04g 51%
Cholesterol 77.34mg 26%
Sodium 396.43mg 17%
Potassium 147.52mg 3%
Total Carbs 39.19g 13%
Sugars 96.62g 386%
Dietary Fiber 1.42g 6%
Protein 16.82g 34%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 282.9mg 28%
Amount Per 100 g
Calories 328.11 Kcal (1374 kJ)
Calories from fat 107.25 Kcal
% Daily Value*
Total Fat 11.92g 51%
Cholesterol 27.9mg 26%
Sodium 142.98mg 17%
Potassium 53.21mg 3%
Total Carbs 14.14g 13%
Sugars 34.85g 386%
Dietary Fiber 0.51g 6%
Protein 6.07g 34%
Vitamin C 0.4mg 2%
Iron 0.2mg 4%
Calcium 102mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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