Holiday Cookie Pops Recipe

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Holiday Cookie Pops
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Ingredients
7
Count
Nutrition
47
Calories
Total time
57
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease cookie sheets; set aside.
  3. Remove cookie dough from packaging as directed on package.
  4. Sprinkle dough with flour to minimize sticking, if needed.
  5. Divide dough in half; cover and refrigerate one half while you're working with the other.
  6. Roll dough out to 1/3 thick.
  7. Cut out cookies using 3 1/4 to 3 1/2 cookie cutters.
  8. Place a lollipop stick on each cookie so that one tip of the stick is imbedded in the cookie.
  9. Using a spatula, carefully turn cookies over so that the sticks are in the back; place on cookie sheets.
  10. Repeat with other half of the dough.
  11. Bake until edges are lightly browned (7-11 minutes).
  12. Cool on cookie sheets for 2 minutes.
  13. Let cool completely.
  14. Melt almond bark in microwave according to package directions.
  15. Add 1 or more tablespoons shortening and microwave for 15 seconds if coating is too thick.
  16. Hold cookies over bowl and spoon coating over each.
  17. Scrape excess coating off of the edges of the cookies.
  18. Decorate cookies with icing and candies.
  19. Let cookie pops dry on wire racks set over waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.36 Kcal (198 kJ)
Calories from fat 6.82 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 0.13mg 0%
Sodium 3.69mg 0%
Potassium 1.74mg 0%
Total Carbs 0.72g 0%
Sugars 2.69g 11%
Dietary Fiber 0.76g 3%
Protein 0.8g 2%
Iron 1.3mg 7%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 538.11 Kcal (2253 kJ)
Calories from fat 77.48 Kcal
% Daily Value*
Total Fat 8.61g 1%
Cholesterol 1.48mg 0%
Sodium 41.89mg 0%
Potassium 19.73mg 0%
Total Carbs 8.19g 0%
Sugars 30.53g 11%
Dietary Fiber 8.65g 3%
Protein 9.06g 2%
Iron 14.5mg 7%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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