Directions:
- In a blender container that holds 5 cups, place cherry syrup and chilled pineapple juice, sprinkle gelatin on top, then add hot pineapple juice. Cover and process at low speed until gelatin dissolves. Turn to highest speed, add remaining ingredients except chocolate bits, and continue processing until ice is melted and mixture begins to thicken. Pour at once into a 5 cup heart-shaped pan or mold. Chill about 1 hour; garnish with chocolate pieces.
- For the simple syrup:.
- Combine sugar and water.
- Bring to a boil and stir constantly until mixture thickens.
- Cool and store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.72 Kcal (1167 kJ) | ||
| Calories from fat | 10.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Sodium | 27.11mg | 1% | |
| Potassium | 112.64mg | 2% | |
| Total Carbs | 67.16g | 22% | |
| Sugars | 64.36g | 257% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.44 Kcal (341 kJ) | ||
| Calories from fat | 3.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 2% | |
|---|---|---|---|
| Sodium | 7.92mg | 1% | |
| Potassium | 32.91mg | 2% | |
| Total Carbs | 19.62g | 22% | |
| Sugars | 18.81g | 257% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 0.25g | 2% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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