Directions:
- Brush a 9x12x2 inch baking pan with butter.
- Cover with 3 layers phyllo dough, brushing the surface of each layer with melted butter.
- Sprinkle 1 tablespoon grated cheese over the third layer. Cover with 3 more layers, brushing each layer with butter.
- Combine 4 tablespoons grated cheese, with the spinach, salt, pepper, nutmeg, cream and flour and mix well.
- Spread over the layered dough and cover with the egg slices. Repeat the procedure with the remaining 6 leaves of dough brushing each layer with butter, brush the top layer generously with melted butter.
- Bake in a preheated 350°F oven for 50 minutes until crisp, flaky and golden. Cut into serving pieces and serve hot or cold. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.04 Kcal (854 kJ) | ||
| Calories from fat | 160.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 176.5mg | 59% | |
| Sodium | 311.44mg | 13% | |
| Potassium | 277.44mg | 6% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 184.98 Kcal (774 kJ) | ||
| Calories from fat | 145.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 28% | |
|---|---|---|---|
| Cholesterol | 160.01mg | 59% | |
| Sodium | 282.34mg | 13% | |
| Potassium | 251.52mg | 6% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 7.41g | 16% | |
| Vitamin C | 4.1mg | 8% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 2.1mg | 13% | |
| Calcium | 123.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
