Upside-Down Red Velvet Pudding Cakes Recipe

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Upside-Down Red Velvet Pudding Cakes
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Ingredients
15
Count
Nutrition
335
Calories
Total time
75
Minutes
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Ingredients:

  • 1 tbsp butter
  • 1/4 cup butter
  • 1 egg
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 2 tsp red food coloring
  • 1/2 tsp vanilla
  • 1/2 cup buttermilk
  • 1/2 tsp baking soda
  • 1/2 tsp vinegar

Directions:

  1. Filling-in a small saucepan, combine chocolate chips, cream, and 1 tablespoon butter.
  2. Cook and stir over low heat until chocolate is melted.
  3. Transfer mixture to a small bowl.
  4. Cool for 15 minutes, stirring occasionally.
  5. Cover and freeze about 1 hour or until fudge-like in consistency.
  6. Meanwhile, allow 1/4 cup butter and egg to stand at room temperature for 30 minutes.
  7. Preheat oven to 375°.
  8. Coat eight 6-ounce custard cups or ramekins with cooking spray; arrange in a 15 x 10 inch baking pan.
  9. In a small bowl, stir together the flour, cocoa powder, and salt; set aside.
  10. In a medium bowl, beat the 1/4 cup butter with an electric mixer on med-high speed for 30 seconds.
  11. Gradually add sugar, beating on medium speed until combined.
  12. Beat on medium speed for 2 minutes more, scraping side of bowl occasionally.
  13. Beat in egg, food coloring, and vanilla.
  14. Alternately add flour mixture and buttermilk, beating on low speed after each addition just until combined.
  15. In a small bowl, combine baking soda and vinegar; stir into batter.
  16. Divide half the batter among the prepared custard cups.
  17. Divide filling into eight portions.
  18. Working quickly, use your hands to roll each portion into a ball.
  19. Place a ball of filling on top of the batter in each custard cup; do not allow the filling to touch sides of cups.
  20. Spoon the remaining batter into custard cups.
  21. Bake for about 20 minutes or until tops spring back when lightly touched.
  22. Remove from oven; let stand for 10 minutes.
  23. Using a knife, loosen cakes from side of cups; invert onto dessert plates.
  24. Spoon any filling remaining in cups on top of cakes.
  25. Garnish with chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.18 Kcal (1403 kJ)
Calories from fat 155.78 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 48.19mg 16%
Sodium 237.64mg 10%
Potassium 148.54mg 3%
Total Carbs 43.19g 14%
Sugars 11.83g 47%
Dietary Fiber 1.43g 6%
Protein 4.74g 9%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 362.93 Kcal (1520 kJ)
Calories from fat 168.67 Kcal
% Daily Value*
Total Fat 18.74g 27%
Cholesterol 52.17mg 16%
Sodium 257.31mg 10%
Potassium 160.84mg 3%
Total Carbs 46.76g 14%
Sugars 12.81g 47%
Dietary Fiber 1.55g 6%
Protein 5.14g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 64.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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