Directions:
- /Easy-Red-Velvet-Cake-24561.
- (a red velvet recipe) or use box.
- Baking Instructions:
- Preheat oven to 350°F Grease and flour two 9-inch round cake pans.
- Prepare, bake and cool cake according to directions.
- Combine cherry pie filling and almond extract in small bowl, stir.
- To assemble, place on cake layer on heat resistant serving plate. Spread with one cup whipped topping, then half of the pie filling mixture. Top with second cake layer. Spread remaining pie filling mixture to within 1 1/2 inches of cake edge. Decorate cake edge with remaining whipped topping and sides. Garnish with sliced almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.81 Kcal (715 kJ) | ||
| Calories from fat | 131.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 15% | |
| Sodium | 54.78mg | 2% | |
| Potassium | 67.14mg | 1% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.34g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.06 Kcal (1273 kJ) | ||
| Calories from fat | 234.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 22% | |
|---|---|---|---|
| Cholesterol | 79.15mg | 15% | |
| Sodium | 97.52mg | 2% | |
| Potassium | 119.52mg | 1% | |
| Total Carbs | 12.32g | 2% | |
| Sugars | 2.09g | 5% | |
| Dietary Fiber | 3.74g | 8% | |
| Protein | 5.94g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 69.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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