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Upside Down Pineapple Cake Recipe

Upside Down Pineapple Cake Recipe

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Ingredients:

Serving

1 (12 oz) can crushed pineapple ( reserve juice)
1 cup butter (2 sticks, divided )
1 cup brown sugar
1 tbsp cinnamon
18 oz yellow cake mix
1/4 cup cinnamon applesauce
1 cup water
3 large eggs

Directions:

Preheat oven to 350°F.
Lightly spray cake pan and place on burner with 1 stick of butter.
As butter melts, add 1 cup of brown sugar.
Drain can of crushed pineapple (save the juice) and add crushed pineapple to butter-sugar mixture.
Take pan off burner and set to the side.
In mixing bowl combine 1 stick of butter (softened or melted), 1 tbs of cinnamon, 1 box of yellow cake mix, pineapple juice, applesauce, water, and eggs.
Pour cake mixture on top of butter-sugar-pineapple mixture.
Bake for 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.5 Kcal (2012 kJ)
Calories from fat	206.61 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Cholesterol	104.61mg	35%
Sodium	339.11mg	14%
Potassium	95.45mg	2%
Total Carbs	66.37g	22%
Sugars	22.34g	89%
Dietary Fiber	1.01g	4%
Protein	4.79g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	333.77 Kcal (1397 kJ)
Calories from fat	143.52 Kcal
		% Daily Value*
Total Fat	15.95g	35%
Cholesterol	72.66mg	35%
Sodium	235.56mg	14%
Potassium	66.31mg	2%
Total Carbs	46.1g	22%
Sugars	15.52g	89%
Dietary Fiber	0.7g	4%
Protein	3.33g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	0.8mg	6%
Calcium	84.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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