Upside Down Pineapple Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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It's a great twist to the original pineapple upside down cake. very easy to make. It's super moist and extremely yummy! Ingredients:
1 (12 ounce) can crushed pineapple (reserve juice) |
1 cup butter (2 sticks, divided) |
1 cup brown sugar |
1 tablespoon cinnamon |
18 ounces yellow cake mix |
1/4 cup cinnamon applesauce |
1 cup water |
3 large eggs |
Directions:
1. Preheat oven to 350°F.
2. Lightly spray cake pan and place on burner with 1 stick of butter.
3. As butter melts, add 1 cup of brown sugar.
4. Drain can of crushed pineapple (save the juice) and add crushed pineapple to butter-sugar mixture.
5. Take pan off burner and set to the side.
6. In mixing bowl combine 1 stick of butter (softened or melted), 1 tbs of cinnamon, 1 box of yellow cake mix, pineapple juice, applesauce, water, and eggs.
7. Pour cake mixture on top of butter-sugar-pineapple mixture.
8. Bake for 30-35 minutes.
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