Upside Down Peach Corn Cake Recipe

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Upside Down Peach Corn Cake
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Ingredients
12
Count
Nutrition
208
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a 9 cast iron skillet place topping margarine over heat and melt with topping brown sugar.
  2. Remove from heat and place peaches in a circle around the skillet in the mixture.
  3. For cake_ mix all cake ingredients together well and dollop spoonfuls on top of peaches in skillet carefully.
  4. Bake at 375 for 20 minutes.
  5. Let cool 10 minutes before inverting onto a serving plate.
  6. If any peaches stick to skillet remove with a spatula and place back on top.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.05 Kcal (871 kJ)
Calories from fat 53.43 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 22.99mg 8%
Sodium 61.7mg 3%
Potassium 184.6mg 4%
Total Carbs 36.71g 12%
Sugars 23.48g 94%
Dietary Fiber 1.11g 4%
Protein 3.08g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 214.72 Kcal (899 kJ)
Calories from fat 55.14 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 23.72mg 8%
Sodium 63.68mg 3%
Potassium 190.53mg 4%
Total Carbs 37.89g 12%
Sugars 24.23g 94%
Dietary Fiber 1.14g 4%
Protein 3.18g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 77.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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