Directions:
- Heat oil in 12 skiller over medium high heat until simmering. Add ham (diced into 1/4 cubes) and ccok, stirring frequently until softened, about 1 minutes. Add garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Stir in peas, broth and sugar. Cover and cook until peas are bright green and just heated through, stirring halfway, until heated through, 3-6 minutes. Add chives and butter until incorporated. Remove from heat, stir in lemon juice. Add salt and pepper to taste and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.56 Kcal (903 kJ) | ||
| Calories from fat | 103.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 495.75mg | 21% | |
| Potassium | 289.26mg | 6% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 2.6mg | 14% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.78 Kcal (535 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 18% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 9% | |
| Sodium | 293.87mg | 21% | |
| Potassium | 171.47mg | 6% | |
| Total Carbs | 10.23g | 6% | |
| Sugars | 3.52g | 24% | |
| Dietary Fiber | 3.4g | 23% | |
| Protein | 6.42g | 22% | |
| Vitamin C | 13.3mg | 38% | |
| Iron | 1.5mg | 14% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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