Directions:
- Make shortribs into short, flat strips.
- Begin by placing rib fat-side-up on cutting board and cut 1/4 high layer almost (but not through) the bottom-most section of the rib.
- Turn meat over and continue to make 1/4 layers until the rib is completely layered and is now one long strip.
- Using the edge of a Chinese knife or other flat surface, pound meat until it is off an even thickness.
- NOTE: Chill the meat well.
- This cutting method will not work well on room temperature ribs.
- MARINADE: (Curry Based Blender Sauce) Blend all liquid ingredients in a blender for about 15 seconds at Blend speed.
- Grate the fresh ginger root and combine with the minced garlic.
- Mince the white (only) portion of the green onions.
- Add all ingredients to blender mixture and operate on low for about 45 seconds.
- Rub suace onto butterflied ribs and refridgerate for 2 or more hours.
- NOTE: This sauce is excellent for chicken, too.
- Place ribs on grill, basting often with sauce until done, about 30 minutes depending on heat of grill.
- Watch carefully to determine when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.4 Kcal (1798 kJ) | ||
| Calories from fat | 292.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 50% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 3097.41mg | 129% | |
| Potassium | 450.12mg | 10% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 231.54 Kcal (969 kJ) | ||
| Calories from fat | 157.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 50% | |
|---|---|---|---|
| Cholesterol | 100.3mg | 62% | |
| Sodium | 1670.2mg | 129% | |
| Potassium | 242.71mg | 10% | |
| Total Carbs | 11.87g | 7% | |
| Sugars | 7.26g | 54% | |
| Dietary Fiber | 2.15g | 16% | |
| Protein | 9.54g | 35% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 2.2mg | 22% | |
| Calcium | 50.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork and Asparagus Rice Bowl
Eggs, Grain or sushi rice, Salt, Ground pork, Sake and 7 more.. -
Peking Chicken With Mandarin Pancake
Chicken breasts, skin on, Five-spice powder and 14 more.. -
Korean Barbecue Beef
Beef, thinly sliced, Sesame seeds, Sugar, Sesame seed oil and 4 more.. -
Short Ribs With Curried Peanut Sauce
Short rib of beef (butterflied or just cut them in half) and 11 more.. -
Stout-Braised Short Ribs
Dark brown sugar, Paprika (not hot ) and 16 more.. -
Kalbi
Soy sauce, Water, Honey, Sugar and 5 more.. -
Spicy Sesame Noodles
Sesame oil, Tamari or 3 tbsp soy sauce and 9 more.. -
My Korean Dipping Sauce
Soy sauce (i use kikkoman), Water and 7 more.. -
Sweet-and-Sour Meatballs
Eggs, lightly beaten, Seasoned bread crumbs, Chopped onion and 14 more.. -
Peanut Butter Cupcakes
Brown sugar, Flour, Peanut butter, Butter (melted ) and 10 more.. -
Peanut Rice
Peanut butter and 6 more.. -
Easy and Simple Korean BBQ Ribs
Soy sauce, White sugar, Ground black pepper and 5 more..
Also Try
-
Grilled Korean-Style Beef Short Ribs
Asian pear, peeled, cored and sliced, Sherry wine and 10 more.. -
-
-
-
-
-
Chinese Vegetable Egg Drop Soup
Dried shiitake mushrooms , soaked in hot water to soften ... and 10 more.. -
-
Chinese Chicken and Cucumber Salad
Chicken breasts, Cucumbers, Soy sauce, Vinegar, Sugar and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
