Baking Powder Biscuit Recipe

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Baking Powder Biscuit
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Ingredients
5
Count
Nutrition
550
Calories
Total time
22
Minutes
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 2 tbsp shortening
  • 3/4 cup milk

Directions:

  1. Mix dry ingredients and sift twice.
  2. Work in the shortening with a pastry blender or two knives.
  3. Add the liquid gradually, mixing to a soft dough.
  4. You may need to add an extra tablespoon of milk if too dry.
  5. Toss on floured board, pat to one-half inch in thickness.
  6. Cut out with a glass or biscuit cutter.
  7. Bake at 450 degrees for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.24 Kcal (2304 kJ)
Calories from fat 196.01 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 0.92mg 0%
Sodium 2273.19mg 95%
Potassium 723.47mg 15%
Total Carbs 79.18g 26%
Sugars 2.3g 9%
Dietary Fiber 8.38g 34%
Protein 10.84g 22%
Iron 5.1mg 29%
Calcium 494.2mg 49%
Amount Per 100 g
Calories 310.63 Kcal (1301 kJ)
Calories from fat 110.65 Kcal
% Daily Value*
Total Fat 12.29g 34%
Cholesterol 0.52mg 0%
Sodium 1283.29mg 95%
Potassium 408.43mg 15%
Total Carbs 44.7g 26%
Sugars 1.3g 9%
Dietary Fiber 4.73g 34%
Protein 6.12g 22%
Iron 2.9mg 29%
Calcium 279mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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