Ingredients:
- 1 (15 oz) can red kidney beans (optional, can size is approximate) or 1 (15 oz) can pinto beans, drained and rinsed (optional, can size is approximate)
- 1 (13 oz) bag doritos, crushed (i used equal amounts of nacho cheese, spicy nacho and black pepper jack flavors to equal 1 bag)
Directions:
- Mix the salsa and sour cream; set aside to blend flavors.
- Combine the lettuce, tomatoes, onion, olives, roast beef, cheese (and beans, if desired) in a large bowl; stir to combine.
- Pour the dressing, to taste, over the salad and stir to combine.
- Add the crushed Doritos and stir into the salad. Serve immediately.
- If desired, more Mexican Dressing can be mixed up and served on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.9 Kcal (1055 kJ) | ||
| Calories from fat | 145.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 63.36mg | 21% | |
| Sodium | 540.02mg | 23% | |
| Potassium | 417.72mg | 9% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 129.99 Kcal (544 kJ) | ||
| Calories from fat | 75.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 25% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 21% | |
| Sodium | 278.67mg | 23% | |
| Potassium | 215.56mg | 9% | |
| Total Carbs | 4.8g | 3% | |
| Sugars | 1.48g | 11% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 8.91g | 35% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.6mg | 7% | |
| Calcium | 143.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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