Directions:
- Combine flour and salt; cut in butter with a pastry blender until mixture is crumbly. Sprinkle water, 1 tablespoon at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2000.49 Kcal (8376 kJ) | ||
| Calories from fat | 1131.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.69g | 193% | |
|---|---|---|---|
| Cholesterol | 326.99mg | 109% | |
| Sodium | 120.99mg | 5% | |
| Potassium | 304.02mg | 6% | |
| Total Carbs | 190g | 63% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 26.52g | 53% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.5mg | 14% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 384.09 Kcal (1608 kJ) | ||
| Calories from fat | 217.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 193% | |
|---|---|---|---|
| Cholesterol | 62.78mg | 109% | |
| Sodium | 23.23mg | 5% | |
| Potassium | 58.37mg | 6% | |
| Total Carbs | 36.48g | 63% | |
| Dietary Fiber | 1.44g | 30% | |
| Protein | 5.09g | 53% | |
| Vitamin A | 0.3mg | 51% | |
| Iron | 0.5mg | 14% | |
| Calcium | 16.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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