Universal Sorbet Recipe

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Ingredients:

Serving

2 cups granulated sugar
1 cup water
2 cups fruit juice , cocktail or 2 cups other flavoring

Directions:

Stir the sugar and water in a heavy saucepan and heat over a medium-high stove until the mixture begins to boil and the sugar completely dissolves. Remove from burner immediately and place in another container to cool. (Allow your simple syrup to cool completely before use, for best results cool it on the counter and then refrigerate it overnight in a sealed container.).
Mix your fruit juice and simple syrup together in a medium bowl, then pour into your prepped ice cream maker and allow it to stir for 25-30 minutes (or whatever your ice cream maker's directions specify). You want the mixture to be very thick.
Using a rubber spatula, spoon your sorbet into freezer-safe containers and freeze until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.99 Kcal (837 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.26mg	0%
Potassium	153.48mg	3%
Total Carbs	52.13g	17%
Sugars	51.58g	206%
Vitamin C	16.5mg	27%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	159.15 Kcal (666 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.39mg	0%
Potassium	122.13mg	3%
Total Carbs	41.48g	17%
Sugars	41.05g	206%
Vitamin C	13.1mg	27%
Calcium	4.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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