Ingredients:
- cooking spray
- 5 tbsp uniq fruit and lemon marmalade, divided
- 3 cups uniq fruit sections (about 2)
Directions:
- Preheat oven to 350°.
- Place crackers in a food processor; process until finely ground and crumbs measure about 1 1/3 cups. Add 2 tablespoons sugar and butter; pulse 6 times or just until mixture resembles coarse meal. Add egg white; pulse 10 times or just until blended (do not allow mixture to form a ball). Press into bottom and up sides of a 9-inch tart pan coated with cooking spray. Bake at 350° for 10 minutes; cool on a wire rack.
- Combine cream cheeses, remaining 2 tablespoons sugar, 3 tablespoons Uniq Fruit and Lemon Marmalade, and salt in a medium bowl. Beat with a mixer at high speed until smooth. Spoon cream cheese mixture into prepared crust; cover and chill 1 hour.
- Just before serving, place fruit sections onto several layers of heavy-duty paper towels; pat gently with additional paper towels to dry (do not press down). Place remaining 2 tablespoons Uniq Fruit and Lemon Marmalade in a small microwave-safe bowl. Microwave at MEDIUM-HIGH (70% power) 10 seconds or until melted. Arrange fruit sections over cream cheese filling, and brush with melted marmalade. Slice into 10 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.23 Kcal (3614 kJ) | ||
| Calories from fat | 393.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.7g | 67% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 2% | |
| Sodium | 828.43mg | 35% | |
| Potassium | 199.68mg | 4% | |
| Total Carbs | 108.67g | 36% | |
| Sugars | 32.77g | 131% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 8.97g | 18% | |
| Iron | 4.9mg | 27% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 488.38 Kcal (2045 kJ) | ||
| Calories from fat | 222.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 67% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 2% | |
| Sodium | 468.69mg | 35% | |
| Potassium | 112.97mg | 4% | |
| Total Carbs | 61.48g | 36% | |
| Sugars | 18.54g | 131% | |
| Dietary Fiber | 1.86g | 13% | |
| Protein | 5.07g | 18% | |
| Iron | 2.8mg | 27% | |
| Calcium | 31.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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