Directions:
- Brown chicken on all sides in a non-stick skillet.
- Put into slow cooker, along with all other ingredients EXCEPT cabbage.
- Cook on LOW for 6 hours or so, until vegetables are tender.
- Add cabbage and cook on LOW until softened to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.86 Kcal (816 kJ) | ||
| Calories from fat | 41.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 703.47mg | 29% | |
| Potassium | 655.7mg | 14% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 29.1mg | 48% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 50.74 Kcal (212 kJ) | ||
| Calories from fat | 10.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 7% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 22% | |
| Sodium | 183.18mg | 29% | |
| Potassium | 170.74mg | 14% | |
| Total Carbs | 3.84g | 5% | |
| Sugars | 1.53g | 23% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 6.64g | 51% | |
| Vitamin C | 7.6mg | 48% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 22.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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