Directions:
- In a large saucepan, add noodles and 3 cups of water.
- Bring to a boil and cook for about 3 minutes.
- Drain well and set aside.
- Preheat oven to 400 degrees F.
- Prepare a 8 x 8 oven-proof casserole dish by rubbing inside with a vegetable oil or margarine.
- In a mixing bowl, mix together eggs, whipping cream, baking powder, salt and sugar.
- Add noodles and stir to mix well.
- Pour noodle mixture into prepared casserole dish.
- Bake in preheated 400 F oven for 25 to 30 minutes or until top is golden brown.
- Serve with melted margarine or butter.
- You can eat the Lapshevnik cold as it is good as a quick snack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.32 Kcal (1329 kJ) | ||
| Calories from fat | 131.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 190.16mg | 63% | |
| Sodium | 1447.49mg | 60% | |
| Potassium | 294.05mg | 6% | |
| Total Carbs | 35.19g | 12% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 11.89g | 24% | |
| Iron | 3.2mg | 18% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 160.04 Kcal (670 kJ) | ||
| Calories from fat | 66.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 23% | |
|---|---|---|---|
| Cholesterol | 95.91mg | 63% | |
| Sodium | 730.04mg | 60% | |
| Potassium | 148.31mg | 6% | |
| Total Carbs | 17.75g | 12% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 6g | 24% | |
| Iron | 1.6mg | 18% | |
| Calcium | 55.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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