Directions:
- Combine spices and roll breadsticks in then bake.
- Can increase measurements using formula of 4 parts parm, 3 parts garic powder, 1 part onion salt and 1 part oregano.
- Cannot advise on quantity of breadsticks since I had just written down the ingredients with the formula.
- Amount needed will be determined by the quantity of breadstick dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.89 Kcal (171 kJ) | ||
| Calories from fat | 9.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 89.97mg | 4% | |
| Potassium | 108.72mg | 2% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.77 Kcal (1021 kJ) | ||
| Calories from fat | 59.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 2% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 1% | |
| Sodium | 536.29mg | 4% | |
| Potassium | 648.1mg | 2% | |
| Total Carbs | 37.28g | 2% | |
| Sugars | 2.16g | 1% | |
| Dietary Fiber | 6.05g | 4% | |
| Protein | 13.96g | 5% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 4.6mg | 4% | |
| Calcium | 441.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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