Ultra Moist Dill Pickle Bread Recipe

Directions:

1. If using a bread machine, follow manufacturers instructions for making the loaf or using the dough cycle.
2. If using a food processor follow machines instructions for making bread dough
3. If prefer kneading by hand which I did : dissolve yeast in all the warm pickle liquid till foamy.
4. Add the egg, oil, sugar and gradually enough flour to make a knead-able dough
5. Knead till soft and pliable, on lightly floured surface about 5 minutes or so
6. Let dough rest in an oiled bowl, covered till double in a warm place ( about 1 hour )
7. Lightly deflate dough and shape into a loaf and place in an oiled 9 x 5 loaf pan.
8. Let rise covered in a warm place until dough reaches the top of the pan or puffy about another hour
9. Bake in a preheated 350 oven about 25-30 minutes or golden
10. Remove from pan and let cool before slicing
11. Sprinkle loaf with some flour for that bakery look.
12. Note: no salt is need for this bread