Ultra Creamy Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Heavenly mashed potato recipe using cream, butter, salt garlic and chicken broth. Ingredients:
28 oz canned or fresh chicken broth |
5 large potatoes; cut into 1-inch pieces |
1/2 cup light cream; (18-20% fat) |
2 tablespoons butter or margarine |
1 dash salt |
1 dash garlic powder |
Directions:
1. Place broth and potatoes in saucepan.
2. Heat to a boil.
3. Cover and cook over medium heat 10 minutes or until tender.
4. Drain, reserving broth.
5. Mash potatoes slightly and place in mixer bowl.
6. Add 1/4 cup broth, cream, butter, salt and garlic powder and run on medium setting.
7. Add additional broth, if needed, until desired consistency.
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