Directions:
- Pour 1/2 cup enchilada sauce into 13x9x2-inch glass baking dish.
- Mix 1 3/4 cups sour cream, softened cream cheese, chilies, green onions, 1/2 cup cilantro and cumin in large bowl.
- Mix in chicken and 1 cup cheddar cheese.
- Season filling to taste with salt and pepper.
- Spoon generous 1/2 cup filling down center of each tortilla.
- Roll up each tortilla, enclosing filling.
- Arrange enchiladas seam side down in prepared dish.
- (This can be prepared ahead, covered and chilled.) Preheat oven to 350°F.
- Pour enchilada sauce over enchiladas.
- Cover and bake until sauce bubbles and enchiladas are heated through, about 45 minutes.
- Uncover, sprinkle with remaining 1 cup cheddar cheese and bake until cheese melts, about 5 minutes.
- If desired, top with remaining sour cream and garnish with cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.25 Kcal (4506 kJ) | ||
| Calories from fat | 321.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 55% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 15% | |
| Sodium | 1640.99mg | 68% | |
| Potassium | 535.98mg | 11% | |
| Total Carbs | 152.9g | 51% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 35.89g | 72% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.6mg | 48% | |
| Calcium | 223.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 297.7 Kcal (1246 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 55% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 15% | |
| Sodium | 453.91mg | 68% | |
| Potassium | 148.26mg | 11% | |
| Total Carbs | 42.29g | 51% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 2.2g | 32% | |
| Protein | 9.93g | 72% | |
| Vitamin C | 2.7mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 48% | |
| Calcium | 61.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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