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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 20 |
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This rich, buttery toffee is to die for! With three kinds of chocolate and two types of nuts, it never lasts long! Ingredients:
1 cup butter |
1 cup sugar |
1/4 cup slivered almonds |
1/2 cup milk chocolate chips |
1/4 cup chopped walnuts |
1/4 cup semisweet chocolate chips |
1/4 cup white chocolate chips |
1 tbs. shortening |
Directions:
1. Butter a 9 x13 jelly roll pan.
2. In a heavy saucepan, combine sugar and butter.
3. Bring to a boil over medium heat, stirring constantly.
4. Cover and cook for 2-3 minutes.
5. Uncover; add almonds.
6. Continue cooking and stirring until mixture reaches 300 degrees.
7. Immediately pour mixture into prepared pan; do not scrape sides. Spread toffee out to edges of the pan
8. Cool for 3 minutes; sprinkle with milk chocolate chips. Allow to sit for 2 minutes; spread chocolate all over the toffee. Sprinkle with walnuts; press gently into the chocolate with the back of a wooden spoon. Chill until chocolate is hardened.
9. Melt semisweet chocolate; drizzle over toffee. Chill
10. Melt white chips with shortening; drizzle over dark chocolate. Chill until firm; break into pieces.
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