Ultimate Scalloped Potatoes |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California Ingredients:
1 teaspoon butter, softened |
1 cup heavy whipping cream |
1/3 cup milk |
1 teaspoon salt |
1/2 teaspoon pepper |
2 garlic cloves, crushed |
6 medium potatoes |
1 cup (4 ounces) shredded swiss cheese |
1/4 cup shredded parmesan cheese |
Directions:
1. Grease a shallow 1-1/2-qt. baking dish with the butter; set aside. In a large saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
2. Peel and thinly slice the potatoes; pat dry with paper towels. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses. Repeat layers.
3. Bake, uncovered, at 350° for 55-65 minutes or until potatoes are tender. Let stand for 5-10 minutes before serving. Yield: 6 servings.
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