Ultimate Crock Pot Mashed Potatoes Recipe

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Ingredients:

Serving

5 lbs russet potatoes (i have used yukon gold, also)
1 1/2 cups chicken broth
1/4 cup butter, cut into small cubes
1 1/4 cups light sour cream
1 garlic clove, minced
1 tsp salt
1/4 tsp ground black pepper
1/3 cup milk, warmed
2 oz light cream cheese

Directions:

Peel potatoes and cube. She stated that she likes to get 12 cubes per potato. You can do this if using Russets but not if using Yukons. Each cube should be about 1-1 1/2 inches.
Place potato cubes, butter and chicken broth into slow cooker and set to High.
Cover and cook for 4 1/2 hours.
Mash roughly in crock pot and add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.92 Kcal (544 kJ)
Calories from fat	34.89 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Cholesterol	11.46mg	4%
Sodium	174.4mg	7%
Potassium	544.04mg	12%
Total Carbs	20.16g	7%
Sugars	1.14g	5%
Dietary Fiber	1.82g	7%
Protein	3.45g	7%
Vitamin C	8.4mg	14%
Iron	0.9mg	5%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	104.39 Kcal (437 kJ)
Calories from fat	28.03 Kcal
		% Daily Value*
Total Fat	3.11g	6%
Cholesterol	9.21mg	4%
Sodium	140.13mg	7%
Potassium	437.13mg	12%
Total Carbs	16.2g	7%
Sugars	0.91g	5%
Dietary Fiber	1.46g	7%
Protein	2.77g	7%
Vitamin C	6.7mg	14%
Iron	0.7mg	5%
Calcium	32.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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