Directions:
- Beat butter and cream cheese at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating well. Add melted chocolate, milk, and vanilla; beat well.
- Combine flour and next 3 ingredients; add to butter mixture, beating well. Stir in marshmallow cream and remaining ingredients, mixing well.
- Drop dough by heaping tablespoonfuls onto lightly greased cookie sheets. Bake at 325° for 13 minutes or until done. Cool 1 minute on cookie sheets; remove to wire racks and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1536.79 Kcal (6434 kJ) | ||
| Calories from fat | 915.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.68g | 156% | |
|---|---|---|---|
| Cholesterol | 176.46mg | 59% | |
| Sodium | 394.29mg | 16% | |
| Potassium | 745.55mg | 16% | |
| Total Carbs | 154.44g | 51% | |
| Sugars | 70.32g | 281% | |
| Dietary Fiber | 12.28g | 49% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 462.26 Kcal (1935 kJ) | ||
| Calories from fat | 275.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 156% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 59% | |
| Sodium | 118.6mg | 16% | |
| Potassium | 224.26mg | 16% | |
| Total Carbs | 46.46g | 51% | |
| Sugars | 21.15g | 281% | |
| Dietary Fiber | 3.69g | 49% | |
| Protein | 5.5g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 24% | |
| Calcium | 40.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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